COCKTAIL MENU $50 per person
- Antipasto platter – marinated & char-grilled vegetables, semi-dried tomatoes, olives, dips, chesses with char-grilled sourdough
- Coconut prawns with mango dipping sauce
- Mushroom arancini balls with aioli
- Crispy chicken money nags with spicy dipping sauce
- Sea scallops, lightly seared topped with wasabi mayo & salmon roe on bed of wakame seaweed, served on shell
- Char-grilled chorizo brushetta with basil pesto
- James Squire beer battered fish & chip baskets with house-made tartare sauce
- Mini magnum - chocolate coated vanilla ice cream
NB We can tailor our cocktail menus to meet your requirements
We tailor private functions to meet the requirements of our customers and look forward to assisting you with the planning of your special occasion.
We look forward to seeing you at the
Pavilion Beachfront.
Download and Print our Menus below
Breakfast Menu
Summer 2012 Restaurant Lunch Menu
Drinks & Cocktails
Menu
Cocktail Menu
Private Evening Functions
Pavilion Beachfront
Maroubra Beach Promenade
Ph: 02 8347 0055
Open 7 Days - Breakfast, Lunch & Private
Evening Functions
