STARTERS
BREAD 4
crusty warm bun with herbs, garlic & shaved parmesan
TRIO OF DIPS 15
taramasalata, baba ganoush & beetroot dips served with
house-made spicy flat bread
BRUSCHETTA 15
chorizo, mushrooms, roasted cherry tomatoes, onion & ricotta
on char-grilled pane di casa
vegetarian option: substitute chorizo for avocado
SALT & LEMON PEPPER CALAMARI 16
lightly pan fried & tossed with nam jim
SEA SCALLOPS 18
lightly seared, served with capsicum mayo on bed of betel leaves
CRISPY CHICKEN MONEY BAGS 16
with spicy dipping sauce
FOUR SMALL PLATES (as a main or to share) 30
- char-grilled prawns skewered on rosemary
- fresh asparagus with lemon & parmesan
- honey glazed roasted pumpkin dip
- char-grilled chorizo with spicy sauce
LIGHT MEALS
Smoked Ocean Trout Salad (GF) 20
smoked in-house, served with apple, fennel salad & seeded mustard
CAESAR SALAD
cos lettuce, crispy bacon, egg, croutons, anchovies, parmesan 18
cheese, tossed in our caesar dressing
add chicken 24
add smoked salmon or prawns 26
THAI BEEF SALAD (GF) 20
with rice noodles, green papaya, bean sprouts, coriander, cucumber,
mint, ginger, chili & asian dressing
MAINS
FISH & CHIPS OR SALAD 23
james squire beer battered flathead fillets with house-made tartare
PAVILION TAPAS FOR TWO 120
- steamed mussels with fennel cream sauce
- lightly seared sea scallops,topped with wasabi mayo &
salmon roe on bed of wakame seaweed
- char-grilled balmain bugs with lemon & dill
- char-grilled prawns skewered on rosemary
- james squire beer battered fish & chips with house-made tartare
- salt & lemon pepper calamari with citrus mayo
PAELLA FOR TWO (GF) 64
prawns, fish, calamari, mussels, scallops, chorizo, chicken & rice
(for one) 32
ATLANTIC SALMON (GF) 30
crispy skin atlantic salmon with asparagus & quinoa salad
SEAFOOD FETTUCINI (GF pasta option available) 30
balmain bugs, mussels, scallops, calamari, fish & prawns with tomato, chili, garlic & white wine
VEGETABLE FETTUCINI (GF pasta option available) 20
spaghetti, winter vegetables, tomatoes, garlic, basil,
chili & white wine
add chicken 26
add prawns 28
add chorizo 28
CANNELLONI 22
filled with spinach & ricotta, baked in a roasted tomato sauce
topped with mozzarella
GREEN VEGETABLE CURRY (GF) 18
served with cocunt rice
add chicken 24
add prawns 26
MUSHROOM RISOTTO (GF) 22
with truffle oil
add chicken 28
BURGERS/BAGUETTE with CHIPS or SALAD
CHAR-GRILLED WAGYU BURGER 18
minced wagyu beef, bacon, swiss cheese, spanish onion, tomato,
beetroot, lettuce & tomato bush relish
CHAR-GRILLED CHICKEN BURGER 18
herb marinated breast fillet, tomato, caramelized onion,
swiss cheese, mixed leaf & seeded mustard
WAGYU STEAK ROLL 18
char-grilled with roasted pepper, tomato, caramelized onion,
lettuce & sweet bbq sauce on crusty roll
SIDES
greek salad with capsicum, marinated olives, feta cheese, red onion (GF) 12
garden salad with cherry tomatoes, cucumber, capsicum, red onion 10
& lettuce (GF)
mixed leaf salad with balsamic dressing (GF) 6
potato wedges with sour cream & house-made sweet chili sauce 12
bowl of chips 9
bowl of chips with sour cream & house-made sweet chili sauce 11
LITTLE NIPPER MEALS (12 years and under)
fish & chips
10
nuggets & chips
10
calamari & chips
10
fettucini pasta in tomato sauce
10
caesar salad
10
DESSERTS (all housemade)
CHOCOLATE CAKE (GF) 13
flourless chocolate cake with raspberry coulis & vanilla bean ice cream
SUMMER FRUIT TRIFLE 15
layers of sherry soaked sponge cake, fresh fruit, red wine jelly, crème patisserie & fresh whipped cream
RASPBERRY CHEESECAKE 15
traditional cheesecake
BANANA & DARK CHOCOLATE PUDDING 15
served with crème anglaise, mixed berry coulis &
vanilla bean ice cream
TEMPTATION PLATTER FOR TWO 26
selection of house-made desserts
We look forward to seeing you at the
Pavilion Beachfront.
Download and Print our Menus below
Breakfast Menu
Summer 2012 Restaurant Lunch Menu
Drinks & Cocktails
Menu
Cocktail Menu
Private Evening Functions
Pavilion Beachfront
Maroubra Beach Promenade
Ph: 02 8347 0055
Open 7 Days - Breakfast, Lunch & Private
Evening Functions
