STARTERS
BREAD 4
crusty warm bun with herbs, garlic & shaved parmesan
MEZZE PLATE 20
hot salami, prosciutto wrapped rockmelon, smoked in-house trout dip,
marinated goats curd & kalamata olives
served with house-made spicy flat bread
BRUSCHETTA 16
chorizo, mushrooms, roasted cherry tomatoes, onion & ricotta
on char-grilled pane di casa
vegetarian option: substitute chorizo for avocado
GYOZA 17
steamed pork dumplings with japanese dipping sauce
OYSTERS FRESHLY SHUCKED (1/2 doz ) (GF) 20
with cucumber, red pepper & mirin dipping sauce
SEA SCALLOPS THREE WAYS (GF) 18
pan seared with spicy mango salsa
ceviche style marinated in lemon, chili & coriander
pan seared with burnt sage butter
MAINS
VEGETABLE PASTA (GF pasta option available) 22
spaghetti with summer vegetables, olives, garlic in a rich napolitana sauce
- add chicken 26
- add prawns 28
- add chorizo 28
STICKY GLAZED PORK RIBS (GF)
marinated in house-made bbq sauce served with coleslaw, jacket potato, sour cream & chives
- whole rack 43
- half rack 32
CHICKEN BREAST (GF) 30
filled with camembert & caramelized onion, served with beetroot relish, crispy prosciutto & jacket potato
BEEF WELLINGTON 32
tender prime beef fillet encrusted in puff pastry with char-grilled asparagus & mushroom, red wine jus
FISH & CHIPS or SALAD 24
james squire beer battered fillets with house-made tartare
GRILLED FISH & CHIPS or SALAD 24
with house-made tartare
SEAFOOD PASTA 30 (GF pasta option available) 30
spaghetti with slipper lobster, mussels, scallops, calamari, fish & prawns with tomato, chili, garlic & white wine
SPAGHETTI VONGOLE 30 (GF pasta option available) 30
fresh vongole cooked in white wine with baby peas, garlic & chili
ATLANTIC SALMON (GF) 30
crispy skin atlantic salmon with pomegranate reduction,
green beans & cauliflower puree
PAELLE FOR TWO (GF) 64
prawns, fish, calamari, mussels, scallops, chorizo, chicken & rice
(for one) 32
PAVILION TAPAS FOR TWO 120
- steamed mussels in spicy napolitana sauce
- char-grilled slipper lobster with lemon & dill
- lightly seared sea scallops with burnt sage butter
- char-grilled prawns skewered on rosemary
- james squire beer battered fish & chips with house-made tartare
- soft shell crab lightly fried in tempura batter with garlic, chili & coriander
- freshly shucked oysters with cucumber, red pepper & mirin dipping sauce
LIGHT MEALS
FOUR SMALL PLATES (to share or as a main) 30
- char-grilled asparagus with parmesan
- smoked in-house trout dip with house-made spicy flat bread
- pork gyozas with japanese dipping sauce
- char-grilled chorizo with spicy sauce
CAESAR SALAD 20
cos lettuce, crispy bacon, egg, croutons, anchovies, parmesan cheese, tossed in our caesar dressing
- add chicken 26
- add smoked salmon 28
- add prawns 28
PEACH & PROSCIUTTO SALAD (GH) 24
mixed leaf lettuce, marinated goat’s curd, red onion tossed in our manuka honey & balsamic dressing
- add chicken 30
- add prawns 32
SMOKED TROUT SALAD (GF) 26
smoked in-house, rocket, pear, asparagus, fennel, walnuts with yoghurt & mustard dressing
BURGER WITH CHIPS OR SALAD
CHAR-GRILLED WAGYU BURGER 20
minced wagyu beef, hot salami, swiss cheese, spanish onion, tomato, lettuce, beetroot relish
& mustard mayo
CHAR-GRILLED CHICKEN BURGER 18
herb marinated breast fillet, tomato, caramelized onion,
swiss cheese, mixed leaf & seeded mustard mayo
SIDES
garden salad with cherry tomatoes, cucumber, capsicum, red onion & lettuce (GF) 10
steamed winter vegetables (GF)12
jacket potato with sour cream & chives (GF) 5
coleslaw (GF ) 9
bowl of chips 9
bowl of chips with sour cream & house-made sweet chili sauce 11
LITTLE NIPPER MEALS (12 years and under)
fish & chips
10
nuggets & chips
10
calamari & chips
10
spaghetti pasta in napolitana sauce
10
caesar salad
10
chese burger with chips
10
DESSERTS (all housemade)
CHOCOLATE CAKE (GF) 14
flourless chocolate cake with raspberry coulis & vanilla bean ice cream
MANGO & COCNUT BAKED CHEESECAKE 15
with raspberry coulis
CREPES 16
with fresh strawberries, maple syrup & vanilla bean ice cream
MERINGUE CRUSH (GF) 15
with summer fruits, raspberry coulis & vanilla whipped cream
TEMPTATION PLATTER FOR TWO 30
selection of house-made desserts
We look forward to seeing you at the
Pavilion Beachfront.
Download and Print our Menus below
Breakfast Menu
Summer 2013 Restaurant Lunch Menu
Drinks & Cocktails
Menu
Cocktail Menu
Private Evening Functions
Pavilion Beachfront
Maroubra Beach Promenade
Ph: 02 8347 0055
Open 7 Days - Breakfast, Lunch & Private
Evening Functions
